![]() He ordered the pizza, paid and did his review outside.īlakeslee’s son is 23 years old and is a huge Barstool Sports fan. They told Blakeslee that Portnoy didn’t say who he was. ![]() Blakeslee said there was “a big buzz” in the restaurant that night, as all her co-workers were talking about Portnoy coming to review Modern. 3, after Portnoy had already eaten, done his review and left. Eva Blakeslee, who has waitressed for 30 years at Modern, came into work the evening of Dec. The first place he went to was Modern Apizza on Dec. He talked at length in his review videos about how good the pizza looked and tasted, and after he tried all of them he officially declared New Haven as the “Pizza Capital of the World.” Four out of the seven pizzerias Portnoy reviewed in New Haven are on Wooster Street in the area “Little Italy.” The red, white and green represent the Italian flag. Portnoy tried the apizza at all three places in December 2018. “If you really want apizza, you come to Sally’s,” Consiglio said. The New Haven style of pizza is coal-fired, brick-oven, thin-crusted pizza, which is known as “apizza” (ah-beetz.) The pronunciation comes from Naples, Italy, as the style of pizza is Neapolitan. The documentary goes through the history of Sally’s, Frank Pepe and Modern, which all have similar styles of pizza. They feel like they’re throwing a party or that they invited you into their house.” “Flo and the family do not consider their place a restaurant,” Levine said. In the 2019 documentary “Pizza, A Love Story,” New York Times food critic Ed Levine stressed how important Sally’s is to the Consiglio family. “They’re flawless on this, continuing the tradition that the family had.” “Now they got the younger guys in there being checked by management that oversees the quality,” Consiglio said. Rick has been happy with the management since he and Bobby made the sale. Sal and his wife Flo then passed Sally’s along to their sons, Rick and Bobby Consiglio, and they’ve overseen it since, even after selling it to Lineage Hospitality in late 2017. Filomena was Frank Pepe’s sister, and because Frank Pepe opened up his place in 1925, the opening of Sally’s meant each sibling had their own pizza place on Wooster Street in New Haven. Sally’s Apizza was first opened in 1938 by Filomena Consiglio, who named the place after her oldest son Sal. But this is my official power rankings as of 2.9.22 #NationalPizzaDay /WRLkZZqa7Q- Dave Portnoy February 9, 2022 The scores don’t always add up cause I’ve done all my reviews at different times and under different circumstances. In honor of National Pizza Day here are my official Top 10 pizza places in the world. 9, 2022, National Pizza Day, he ranked Sally’s as the No. Portnoy’s 9.2 rating of Sally’s Apizza is close to the highest score he’s ever given of 9.4. He’s made two separate trips to review pizza in New Haven, and he rated three places highly –- Sally’s Apizza (9.2 out of 10), Modern Apizza (8.8 out of 10) and Frank Pepe Pizzeria Napoletana (8.5 out of 10). Barstool has 13.7 million followers on Instagram and 3.6 million followers on Twitter, so Portnoy reaches a large audience. Portnoy’s pizza review videos receive anywhere from 500,000 to 2 million views on YouTube, with even more views on Instagram and Twitter. He’s reviewed over 3,000 pizzas since starting in 2017, and has given extremely positive reviews to pizzerias in New Haven, Connecticut.īarstool Sports, a digital media company that produces content related to sports and pop culture, has a massive following. Millions of Barstool Sports fans know this as the phrase founder Dave Portnoy says before he reviews pizza places around the U.S.
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